Mother's Day 2015

I had a marvelous Mother's Day!  It began with breakfast in bed of creme brûlée french toast.  Yes, it tasted just as good as it sounds!  After church, my Chris and Elianna made lunch of stuffed pork loin, carrots, and salad.  My Chris also made vegetable tulips made from tomatoes stuffed with a cucumber cream cheese mixture and finished off with "stems" of chives and spring onions.  I was super proud of him!  He did good!